Lunch Menu

Garlic Bread
$4 for 2 or $7 for 4
Garlic & Cheese
$4.50 for 2 or $8 for 4
Bacon, Rosemary & Camembert
$10
Soup of the Day
Served with toasted turkish bread
$10
Beer Battered Chips
Reg $6 or Lg $8
Cajun Potato Skins (GF, V)
Cajun Seasoned Potato Skins served with Sour Cream
$10
Vegetable Spring Roll (V)
Battered Barramundi Fillet Served with Chips & Salad (Grilled available))
$8
Bangers & Mash
2 Thick Plain Beef Sausages & Grilled Onion Served on Potato Mash with Gravey & Seasonal Vegetables
$14
Axedale Burger
Housemade Beef Burger, Caramelised Onion, Bacon, Bettroot, Tomato, Cheese, Egg, Tomato Relish & Mustard. Served with Chips.
$20
Panko Crumbed Prawns
Honey & Sesame Panko Crumbed Prawns Entree (x5) served with Salad Main (x10) served with Salad & Chips
(E) $16 (M) $26
Warm Beef Salad (GF)
Premium marinated Steak strips tossed through Capsicum, Roquette, Cashews, Fried Shallots & Crispy Noodles with an Asian Sauce
$16
Pulled Pork Baguette
Marinated pulled Pork, Caramelised Onion, Melted Cheese served with Beer Battered Chips
$18
Steak Sandwich
Premium Scotch Steak served in a Toasted Roll with Lettuce, Bacon, Egg, Tomato, Caramelized Onion, Cheese & Tomato Relish. Served with Chips
$22
Rump Steak
Topped with Caesar Salad & served with Chips
$29
Chicken Parmigiana
Crumbed tender Chicken Breast topped with our own Napoli sauce, Ham & Grilled Cheese. Served with Chips & Salad or Vegetables
$23 or $18 for half
Chicken Schnitzel
Tender Crumbed Chicken Breast, Served with Gravy, Chips& Salad
$19 or $16 for half
Mango Chicken Salad (GF)
Warm Chicken Tenderloins, Mango, Roquette, Pine Nuts & Capsicum in a sweet Mango Dressing
$22
Roasted Pumpkin & Spinach Salad (GF, V)
Roasted Pumpkin, Spinach, Pear, Quinoa, Pinenuts, Fetta & Balsamic dressing. With Chicken
$22
Caeser Salad
Cos Lettuce, Bacon, Avocado, Shaved Parmesan, Croutons, Caesar Dressing, Poached Egg, (Anchovies Optional)
$19 or $23 w/ chicken
Traditional Carbonara (V)
Fettuccine, Bacon, & Onion in a Creamy Garlic Sauce, topped with Shaved Parmesan
$14 or $18 w/ chicken
Salt & Pepper Calamari
Entree served with Salad & Citrus Aioli Main Served with Salad, Beer Battered Chips & Citrus Aioli
(E) $14 (M) $24
Satay Chicken (GF)
Chicken Tenderlions served on a bed of Rice, topped with Axedale Taverns Satay Sauce, served with Salad
$13