Main Menu

Garlic Bread
(For 2) 4 / (For 4) 7
Garlic & Cheese Bread
(For 2) 4.5 / (For 4) 8
Garlic, Cheese & Mustard Bread
(For 2) 5 / (For 4) 9
Beer Battered Chips
Salt & Pepper Calamari
Served with a side Salad & Citrus Aioli
(For 2) 15 / (For 4) 24
Sweet Potato & Fried Chicken Salad (V, GF )
Tossed in a Rocket & Baby Spinach mix with dried Cranberries and a Light Thai Dressing
The Axedale Burger
160g Beef Burger, Caramelised Onion, Bacon, Beetroot, Tomato, Cheese, Egg & Tomato Relish, served with Beer Battered Chips
Fish & Chips
Battered Barramundi served with Beer Battered Chips, Salad, Tartare & Lemon Wedges (Grilled Available - GF)
Regular 21 / Half Serve 17
Chicken Parmigiana
Crumbed tender Chicken Breast topped with our own Napoli Sauce, Ham & Grilled Cheese. Served with Beer Battered Chips & Salad or Vegetables. (GF option available)
Regular 25 / Half Serve 19
Salt & Pepper Calamari
Beer Battered Chips, Salad & Citrus Aioli
Chicken Schnitzel
Tender Crumbed Chicken Breast served with Beer Battered Chips & Salad or Vegetables & Gravy.
Regular 21 / Half Serve 17
Eggplant Stack (V)
Eggplant, Roasted Vegetables, Cheeses, Balsamic Glaze, Beer Battered Chips & housemade zesty Coleslaw
Risotto of the Week (V, GF)
Burnt Butter, Pumpkin & Sage
Beef Stroganoff (GF)
Our take on a Classic Dish Beef Strips, Mushrooms, Onions in a lightly Spiced Cream & Tomato Sauce with Mash Potato & Beans
Baked Barramundi Fillet
Served with Crispy Baked Chats & Salad
Pork Belly (GF)
Campaspe Chicken (GF)
Poached Chicken Breast in a Garlic & White Wine Sauce, Portobello Mushrooms, Bacon & Onion
Mixed Grill (GF)
Premium 200g Steak, Sausage, Bacon, Rissole, 2 Eggs & Grilled Tomato, Beer Battered Chips & Salad or Seasonal Vegetable Melody & your choice of sauce
Porterhouse (GF)
300g Porterhouse Steak, Beer Battered Chips & Salad or Seasonal Vegetable Melody & your choice of sauce
Beef & Reef Sauce Boat - Extra
2 Scallops, Marinara mix & 3 Mussels in a Garlic Cream Sauce
Steaks served with your choice of Sauce: Gravy, Diane, Mushroom, Pepper, Mustard Butter or Garlic Butter
Our Legendary Brandy Snap Dacquiose
Brandy Snaps layered with White Chocolate & Raspberry Ice Cream, topped with Toffee & Mixed Berries
Full 13.5 / Half Serve 9.5
Axedale Taverns Sticky Date Pudding
Butterscotch Sauce topped with Toffee & Vanilla Ice Cream
Caramel Flan (GF)
Made with Cream Cheese, covered with a rich Caramel sauce, Ice Cream & Cream
Chocolate Brownie
Topped with Vanilla Ice Cream & rich Chocolate Sauce
Tasting Plate for Two
A sample of Four of our Desserts
Espresso Martini
Irish Coffee